Guacamole Real ~ 10
Mouth watering, daily fresh avocado dip.
Ceviche ~ 11
A medley of white fish, crabmeat, shrimp and scallops cooked and marinated in lime juice with a tangy tomato sauce. Garnished with a slice of avocado and fresh cilantro.
Queso Fundido ~ 10
Melted Chihuahua cheese served with flour or corn tortillas and your choice of: chorizo, champiñones, pepper strips, jalapeños or plain. (Any Combination add 2)
Sopes del Pueblo ~ 10
Fresh homemade corn dough topped with your choice of: chicken, tinga or vegetarian.
Rollos Costeños ~ 10
Lightly breaded flour tortillas stuffed with Chihuahua cheese, braised poblano peppers and baby shrimp. Served with cucumber and chipotle sauce.
Arriba Chihuahua Nachos ~ 8
Homemade crispy corn tortilla wedges, topped with Chihuahua cheese, pico de gallo and cilantro.
With beans add 2 With meat add 3
Rejones Ahogados (6) ~ 8
Crispy corn taquitos filled with chicken, topped with sour cream, green and red hot sauce, queso fresco and cilantro.
Mexican Nachos ~ 5
Fresh, homemade corn tortilla chips with fresh salsa (pico de gallo)
Ensalada Cesar ~ 9
Whole baby romaine lettuce with homemade Caesar dressing, parmesan cheese and crispy croutons.
Ensalada el Sarape ~ 11
Fresh mix greens and vegetables and your choice of: chicken or beef fajitas or both, Shrimp add 3.
Ensalada Mixta ~ 9
Baby romaine, spring mix, avocado, steak tomatoes, fresco and Chihuahua cheese. Tossed with a homemade tangy tamarind dressing.
Sopa de Tortilla ~ 8
Corn tortilla strips with tomato broth, shredded chicken breast topped with queso fresco, cilantro and slice of avocado.
Crema Conde ~ 7
Creamy black bean soup.
Caldo Tlalpeño ~ 8
Chicken vegetable soup, flavored with chipotle, avocado, sautéed rice and queso ranchero
Enchiladas ~ 18
Soft corn tortillas folded and stuffed with your choice of: cheese, chicken, beef or vegetarian. Green or red hot sauce, mole sauce, bean sauce or mild sauce. Sour cream, onions and queso fresco. Served with rice and refried beans..
Fajita Quesadilla ~ 18
Grilled flour tortilla with Chihuahua cheese and your choice of grilled marinated beef, chicken, shrimp or vegetarian. Rice, refried beans and sour cream.
Platillos Fuertes (Dinner Entree)
Chile Margarita ~ 22
Butterfly Poblano pepper filled with seasoned corn, served over marinated chicken breast and white rice, poured with a creamy white cheese sauce.
Pollo Criollo ~ 22
Grilled chicken breast, atop tomatillo sauce and filled with queso fresco and a mix of chorizo and black beans,
topped with Chihuahua cheese. White rice and salad.
Pollito Alcachofa ~ 23
Boneless chicken breast stuffed with queso fresco in a creamy artichoke sauce and melted Chihuahua cheese.
Mole Poblano ~ 19
Chicken breast poured with mild mole sauce, made with chocolate, herbs, nuts, chiles and spices. Garnished with sesame seeds and served with rice and black beans.
Tampiqueña ~ 25
Filet mignon strips. Served with two cheese enchiladas, rajas, seasoned rice, guacamole, and refried beans. Topped with queso fresco and cilantro.
Puerco al Tomatillo ~ 24
Pork tenderloin in a tomatillo sauce and chipotle mashed potatoes. Vegetables on the side.
Filete Toluca ~ 26
Center cut filet mignon topped with chorizo (Mexican sausage) covered with a light Chihuahua cheese, on a corn tortilla base, topped with chipotle sauce. Served with flag rice and refried beans on the side.
Filete Nacho ~ 24
Center cut filet mignon filled with Chihuahua cheese and poured with a caramelized smoked chipotle pepper sauce.
Served with rice and spring mix salad.
Filete Eclipse ~ 27
Center cut filet mignon in a shrimp and black bean sauce, topped with shrimp.
Seasoned vegetables and rice.
Camarones Culiacan ~ 25
Large jumbo shrimp butterfly and stuffed with lump crabmeat, wrapped in bacon and sauteed in our special creamy tequila-chipotle sauce and baby shrimp. Served with flag rice.
Brocheta Mazatlan ~ 27
Marinated jumbo shrimp and scallop skewers in salsa a la mexicana with onions and bell peppers. Seasoned rice.
Salmon al Limon ~ 25
Perfectly grilled salmon sautéed in garlic lemon sauce and shrimp. White rice and vegetables.
Pez Dos Mundos ~ 28
Grouper and salmon filets over a bed of tortilla strips, chipotle sauce, onion sauce and cilantro sauce. Topped with shrimp. Served with rice and salad.
Pez del Pacífico ~ 26
Marinated mahi-mahi fillet in spices and grilled. Served with a homemade chile ancho sauce and shrimp. Fresh sauteed broccoli and rice.
Consumption of raw undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if a prior medical condition is present. Please inform server for all food allergies as many nuts, seeds and spices are prepared on premises.
* Gluten free friendly