Rejones Ahogados ~ 8
Crispy corn taquitos filled with chicken, topped with sour cream, green and red hot sauce, queso fresco and cilantro.
Rollos Costeños ~ 9
Lightly breaded flour tortilla, filled with Chihuahua cheese, poblano pepper, crabmeat and baby shrimp. Served with hot sauce.
Queso Fundido* ~ 10
Melted Chihuahua cheese served with your choice of: chorizo, champiñones, pepper strips or plain. Served with flour or corn tortillas. (Combination add 2)
Guacamole Real* ~ 9
Mouth watering fresh avocado dip and tortilla chips.
Mexican Nachos ~ 5
Fresh salsa (pico de gallo) and fresh homemade corn tortilla chips.
Ceviche ~ 10
A medley of white fish, crabmeat, shrimp and scallops cooked and marinated in lime juice with a tangy tomato sauce. Garnished with a slice of avocado and fresh cilantro.
Ensalada de la Casa ~ 6
Fresh mix greens, topped with pico de gallo, guacamole, queso fresco and cilantro.
Ensalada el Sarape ~ 11
Fresh mix greens with carrots, mushrooms, broccoli, topped with your choice of: chicken, beef fajitas or both, garnished with sour cream, guacamole and pico de gallo. Add shrimp 3.
Ensalada Cesar ~ 11
Whole baby romaine lettuce mix with homemade Cesar dressing, Parmesan cheese and crispy croutons. Add chicken 2. Add shrimp 3.
CUP 5 BOWL 7
Sopa de Tortilla
Our traditional tortilla chicken soup.
Sopa de Conde*
Creamy black bean soup.
Crema de Elote*
Corn chowder with epazote.
Platillos Fuertes (Lunch Entree)
LA MEMELITA* ~ 9
Hand made corn dough tortilla, topped with refried beans and choice of: beef, chicken, or vegetables, with hot sauce, rajas (mild poblano peppers), melted Chihuahua cheese, pico de gallo and cilantro.
Enchiladas* ~ 10
Soft corn tortilla folded and stuffed with your choice of: cheese, shredded chicken, beef or vegetables. Poured with green or red hot sauce, mole, bean or mild tomato sauce. Topped with sour cream, onions and queso fresco. Served with seasoned rice and refried beans.
Pollito a la Parrilla ~ 9
Marinated and grilled boneless chicken breast. Served with rajas poblanas, seasoned rice, garden salad, pico de gallo and refried beans.
Mole Poblano ~ 10
Chicken breast, poured with mild chiles, herbs, chocolate, nuts, and spicy brown sauce. Garnished with sesame seeds. Served with rice and beans.
Salmon a la Veracruzana ~ 11
Salmon filet cooked a la Veracruzana (onions, jalapeños and tomatoes) topped with avocado sauce. Served with rice and salad. (Spicy)
Filete Borracho ~ 11
Filete of orange roughly grilled to perfection with jumbo shrimp sautéed with tequila-chipotle sauce and topped with a light Chihuahua cheese. Served with spring salad, vegetables and flag rice.
Fajita Quesadilla ~ 10
Grilled flour tortilla stuffed with Chihuahua cheese and broiled marinated chicken or beef fajitas. Served with rice, beans, sour cream and guacamole. Add shrimp 3.
Carne Asada ~ 11
Grilled and marinated arrachera steak, served with rice, rajas, beans, pico de gallo and a choice of flour tortillas.
Sarape Invierno ~ 11
Marinated thin cut arrachera steak, covered with black bean sauce and melted Chihuahua cheese, drizzled with smoked chipotle sauce. Served with rice and spring mix salad.
Caballo Blanco o Negro ~ 10
Large flour tortillas stuffed with chicken or beef and melted Chihuahua cheese, topped with fresh guacamole, queso fresco and cilantro. Served with rice, sour cream and fresh salsa.
Tacos El Paisa (3) ~ 8
Your choice of corn or flour tortillas. Chicken, beef, tinga or fish tacos. (No combinations please)
Large flour tortilla stuffed with choice of:
Beans and cheese ~ 8
Tinga: Spicy shredded beef ~ 11
Chicken or beef fajita ~ 11
Vegetarian: Mix of sauteed vegetables ~ 9
Consumption of raw undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if a prior medical condition is present. Please inform server for all food allergies as many nuts, seeds and spices are prepared on premises.
* Gluten free friendly