Cocktail de Ceviche
$14.95Grouper & shrimp cooked in lime juices, with a tangy valentina sauce. Avocado, cilantro.

Menu
Botanas, soups, salads, flatbreads, tacos and main courses — fish & seafood, chicken, steaks, enchiladas and antojitos. Dinner from 3:00 PM.
Dinner hoursTuesday – Thursday & Sunday until 9:00 PM, Friday & Saturday until 10:00 PM. Dinner service begins at 3:00 PM. GF = gluten-free · V = vegetarian.
Seasonal flavors
Available Sunday – Thursday · Dine in only
Please no substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Grouper & shrimp cooked in lime juices, with a tangy valentina sauce. Avocado, cilantro. GF
Chargrilled octopus, chimichurri-lime sauce, resting on taquera sauce, chipotle-mayo, avocado. GF
Sashimi style Ahi tuna, citrus, chipotle-mayo, taquera sauce, avocado. GF
Chargrilled corn on the cob drizzled with creamy chipotle mayo, queso fresco, tajin. GF
Homemade corn tortilla chips, fresh pico de gallo. GF
Made to order, avocados, cilantro, lime, pico de gallo. Served with homemade corn tortilla chips. GF
Flour tortilla, queso Oaxaca.
Add chicken $7
Oven melted Chihuahua cheese, your choice of: chorizo, mushrooms, rajas poblanas, rajas rancheras. Corn or flour tortillas. GF
Add combo $5
Crispy corn chicken taquitos, topped with crema, green & red hot sauces, queso fresco, cilantro. GF
Homemade corn tortilla chips, topped with Chihuahua cheese, refried black beans, pico de gallo, cilantro. GF
Add protein $7 · Chorizo $5
Romaine lettuce, tossed with our homemade croutons, Caesar dressing, parmesan cheese.
Add chicken $7
Fresh mix of greens, sautéed vegetables, topped with your choice of marinated & grilled strips of chicken, beef, or combo. Pico de gallo, guacamole & sour cream. GF
Cup $8 · Bowl $10
Chicken broth, shredded chicken, corn tortilla strips, avocado, cilantro, queso fresco. GF
Mexican corn chowder.
Grilled pork marinated in achiote & spices. Topped with taquera sauce, cheese, pineapple, cilantro, onions.
Choice of: arrachera beef steak, grilled chicken, or spicy shredded beef, taquera sauce, cilantro, pico de gallo, cheese.
Sautéed shrimp, garlic, chipotle, Mexican spices, cheese. Garnished with avocado, cilantro. GF
Octopus, shrimp, chorizo, avocado, cilantro. GF
Grilled grouper, shredded carrots, mixed cabbage, cilantro, chipotle-mayo. Taquera sauce on the side. GF
Seared Ahi tuna, taquera, chipotle cream sauce, avocado, cilantro on flour tortillas.
Slow simmered braised beef with guajillo, Mexican spices, corn tortillas. Side of savory beef broth. GF
Add cheese $3
Whole red snapper done crispy topped with shrimp, calamari, seafood mix. Sautéed in a garlic tequila aioli. Flag rice, spring mix salad.
Grouper filet, sautéed shrimp, spinach, Cointreau garlic-lemon sauce, grilled asparagus, white rice. GF
Bacon wrapped shrimp, lump crab meat, baby shrimp, creamy tequila-chipotle sauce, served with rice. GF
Seared big eye Ahi tuna seasoned with jalapeño, black sesame seeds & grilled vegetables. GF
Grilled salmon with chimichurri sauce, avocado puree salad, grilled asparagus. GF
Boneless chicken breast, poured with mole sauce, roasted sesame seeds. Black beans, rice. GF
Bacon-wrapped chicken, stuffed with asparagus, ham & cheese. Drizzled with salsa macha, side of sautéed corn. GF
Boneless chicken breast, wrapped with bacon, melted Chihuahua cheese, atop our smoky chorizo-chipotle sauce. Rice, refried black beans. GF
14oz bone-in pork chop, Morita pepper sauce, mashed potatoes. GF
Tender petite steak grilled to perfection, topped with rajas rancheras, chimichurri sauce, crispy potato wedges, Mexican street corn, garnished with chipotle-mayo, queso fresco (spicy). GF
8oz center cut filet mignon, melted Chihuahua cheese. Atop a corn tortilla, smoky & spicy chorizo-chipotle sauce. Rice, refried black beans. GF
Center cut filet mignon strips, cheese enchiladas, rajas poblanas, guacamole, rice, refried black beans, queso fresco, cilantro. GF
Fire roasted & battered poblano pepper, stuffed with cheese, topped with green & red hot sauce, sour cream & cilantro. Rice, refried black beans.
The perfect sampler dish: 2 cheese enchiladas smothered with hot sauce, 1 flour bean & cheese taco, 1 chicken tostada. Rice, sour cream, guacamole, pico de gallo.
Sautéed mild bell peppers & onions with your choice of: carnitas, beef steak, chicken, or vegetarian. Served with rice, refried black beans, guacamole, crema, pico de gallo. GFV
Sautéed bell peppers & onions with your choice of: carnitas, beef steak, chicken, or vegetarian, applewood bacon bites, fresh pineapple, cheese. Served on a sizzling skillet. GF
Crispy rolled corn tortillas stuffed with carnitas, topped with sour cream, pico de gallo, guacamole, lettuce, cilantro, hot sauce. Rice. GF
Soft corn tortillas stuffed with your choice of: chicken, beef, cheese, carnitas, or vegetarian. Poured with choice of sauce: green hot, red hot, mole, beans, or mild tomato. Crema, cilantro, onions, queso fresco. Rice, refried black beans. GF
Flavorful tricolor enchiladas: carnitas enchilada poured with mole verde sauce, chicken enchilada with creamy cheese sauce & beef enchilada with chile de arbol sauce. Pumpkin & sesame seeds. Flag rice.
Soft corn tortillas stuffed with shrimp & grouper, poured with your choice of sauce: mole, mestizo, or green sauce. Garnished with sour cream, queso fresco, mixed cabbage. GF
Wine prices are glass / bottle. Drink responsibly.
Effervescent with a light creamy flavor & crisp acidity.
Fruit-forward flavors of juicy white peach, soft melon, crisp apple & floral honeysuckle.
Bright & crisp, gooseberry, citrus & fresh tropical fruit flavors.
Stylish with a hint of oak & green apples, lengthy finish.
Crisp & bright with notes of strawberry, blood orange, tangerine & acacia.
Bursting with notes of violet, cherry & spices that lead into an elegant, supple finish.
Bold layers of blackberry & boysenberry pie, gives way to flavors of cocoa & brown sugar.
Sweet, spicy & intense aromas with notes of fruit & herbs.
Intense black-cherry color with gold depth of color, aromas of liquorice, cinnamon & black pepper.
Bottle
Artisan blend reveals ripe flavors of raspberry & blackberry with notes of spice & vanilla.
Blueberry, roasted coffee, mocha, black currants & light tobacco notes.
Tantalizing aromas of red plums, black cherry, baking spices & a hint of chocolate on the finish.
Tempranillo 100% Tinta de Toro, very bright red, currant & cranberry, fresh tannins & purity of fruit.
Muddled lemons, agave, mint, pineapple juice, Granja Nomada mezcal, topped off with soda.
Tangy cocktail made with tamarind extract, Granja Nomada mezcal, lime juice, topped with tamarind soda.
Classic made with Fosforo smoky mezcal, bitters, agave, mixed with flavors of orange & cherry.
Tequila Jalisco 55, muddled oranges, agave, lime juice & non-alcoholic ginger beer.
Tequila Jalisco 55, watermelon, agave, lime juice.
Kentucky 74 bourbon zero-proof whiskey, n/a ginger beer, peach puree.
Agavales Tequila, Citronage orange liqueur, fresh lime juice & agave.
Homemade blackberry infused tequila with a splash of agave nectar, fresh lemon juice, sugar rimmed glass.
Tres Agaves Organic Blanco Tequila, fresh lime juice, agave, topped with Mexican grapefruit soda.
Sauza Hornitos tequila with fresh lime juice, triple sec, fresh jalapeño-cucumber puree.
Fresh brewed espresso, vodka, splash of simple syrup, coffee liquor.
Hornitos Plata Tequila, fresh lime juice, orange liqueur & a splash of malbec.
Milagro Blanco Tequila, fresh lime-orange juices, homemade muddled blood orange & a dash of agave.
Camarena Silver Tequila, lime juice & agave nectar.
Pineapple infused tequila aged for 6 weeks. Served martini style (no rocks).
Tequila, triple sec, habanero agave infused, watermelon puree, lime juice. Spicy tajin rim.
Red or white.
Lime | Strawberry | Pineapple | Mango | Watermelon (seasonal).
Consumption of raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if a prior medical condition is present. Please inform your server of any food allergies before ordering. Nuts, seeds & spices are used on premises.
20% gratuity will be added to parties of 6 or more. Please no substitutions.
Join us at 970 DeKalb Pike in Blue Bell for lunch, dinner, happy hour and a celebration of tequila.
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