(610) 239-9466 970 DeKalb Pike, Blue Bell, PA 19422 [email protected]
El Sarape — Authentic Mexican Cuisine & Tequila Bar
Book Now Call to Order
The bar area at El Sarape Blue Bell

Gallery

A Taste of El Sarape

Our tequila bar, our cuisine and the spaces where Blue Bell gathers.

Don Julio Blanco tequila tap handle in front of the El Sarape menu cover
Sol Dios añejo tequila in a cobalt-blue pyramid bottle
Casa Sauza XA extra añejo tequila decanter
Chocolate-and-cream martini with a cherry
Sparkling red-orange cocktail in a champagne flute with a lemon twist
Rocks glass with ice, lime wheels and mint
Martini with a cucumber ribbon and olives
Don Julio 1942 bottle silhouetted against a bright window
Two-tone pink and yellow cocktail with a sugared rim
Peach-colored martini garnished with blackberry, pineapple and mint
Amber cocktail with an orange peel twist and mint
Highball with a cucumber spear and lime
Red cocktail with lime wheels, mint and currants
Mojito with lime wedges and mint
Frothy cream cocktail with a cinnamon stick, cherry and orange peel
Strawberry and lemon cocktail with a sugared rim
Margarita in a large balloon glass with lime and cherry
Tequila tasting flight of three snifters on a wooden board
Don Julio 1942 añejo tequila bottle on the bar
Tres Generaciones añejo tequila bottle
Mixed-greens salad stacked inside a cucumber ring
Two grilled tacos with lime and greens
Salad with baby corn, brussels sprouts, cherry tomatoes and mozzarella
Whole fried red snapper with rice
Fish fillet topped with shrimp over sautéed spinach and asparagus
Grilled chicken breasts in a creamy sauce with crema drizzle
Cucumber ring with a radish rosette and grilled entrée on a square plate
Grilled pork chop with mashed potatoes
Shrimp cocktail with diced vegetables, lime and cilantro
Grilled entrée with a scoop of rice on a square white plate
Three bacon-wrapped stuffed shrimp on a long white plate
Shrimp over cucumber on an oval plate with a cobalt-blue goblet
Grilled octopus with microgreens and cherry tomatoes
Bacon-wrapped entrée in a red sauce with cilantro
Flatbread topped with meat, cheese and pico de gallo
Rolled stuffed pieces with purple cabbage and orange sauce dots
The El Sarape storefront at dusk with its lit sign, green awning and patio seating
The stacked-stone bar with leather bar stools and the open kitchen behind
A dining table set with cobalt-blue goblets, red napkins and a centerpiece
The dining room with large windows, wooden tables and blue goblets
The El Sarape brick storefront with its outdoor patio seating and planters

Taste. Atmosphere. Bar.

Join us at 970 DeKalb Pike in Blue Bell for lunch, dinner, happy hour and a celebration of tequila.

Book NowCall (610) 239-9466

Newsletter

Sign up for updates!

Get news from El Sarape in your inbox.